White Black
is there a big difference between white, black and brown pepper?
i have black and white, but my recipe calls for brown. if i don’t have to buy brown and can use one of the others, i’d rather do that, but if it will make a big difference i’ll go buy the brown pepper.
What is the recipe?!!!!!
Are you confusing this with brown pepper sauce? That would be black cracked pepper in a beef gravy.
I personally have never used or heard of brown pepper and I have been a cook for 20 years. I have heard of smoked white pepper and that was a bit brown.
Go with the black or white and add a bit of demi glace.
Have fun!
G.NA – ‘Black & White’ MV
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